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PRODUCTS   |  COOK & CHILL SYSTEM   |  BLAST CHILLERS AND FREEZERS

BLAST CHILLERS AND FREEZERS
Reduce temperatures to raise quality

To provide you with a complete and totally efficient kitchen, Mareno proposes a line of blast chillers that will guarantee food quality and safety, and improve the organization of your operations.
Two versions are available, S and T, (programmable, with automatic defrosting and a sterilizer activation system) for six different types of blast chilling.

Chilling
Transforms temperatures from +90 to +3 °C at the core of the product. This process takes place in just 90 minutes. Food that has been chilled immediately after cooking may then be conserved in a fridge for up to 5 days.

Freezing
Transforms temperatures from +90 to -18 °C at the core of the product in no more than 240’.
Freezing is recommended for both for cooked and fresh food, allowing them to be preserved for, respectively, up to 2 months and up to 12 months.
 

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