Meat, fish & vegetables.The second course specialist.

Discover its features

Meat, fish & vegetables.The second course specialist.

Grill+ is designed to create a high performance cooking station for meat, fish and vegetables in a small footprint.

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Frytop + grill

Grill and Frytop built into the worktop allow for precise cooking or quick finishing, leaving meat juicy and full of flavour.

MAIN COURSES

The combination of the two machines makes the block ideal for tasty main courses as well as for preparing burgers, sandwiches, piadinas or other quick bistro dishes.

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