Hotel
Distributor: Grande Cuisine - Scomac Catering Equipment
The installation of kitchen equipment always requires special attention, for the perfect functionality of the equipment itself, but also for its aesthetic appearance. However, the building was difficult to access and all the equipment had to be installed and completed during a short holiday break to minimise disturbance to the guests.
An all-electric central cooking block with a single worktop, which not only improves workflow and communication between chefs, but also facilitates cleaning and maintenance.
two-zone induction cooker
wo x four-zone plaque cook plates (designed for both pan and direct cooking)
two x double electric fryers
a 100l electric boiling pan
a two-zone ceramic hob
a four-zone electric solid top with oven under
an electric grill
a salamander.
The unit also includes a bespoke end section for hot holding.
Take Away
Ristorante
Ristorante
Ristorante
Take Away
Hotel
Ristorante
Ristorante
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